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Rich, tender, and perfect for slow cooking. Our 500g Shin of Beef delivers deep, luxurious flavour and a melt-in-your-mouth texture that transforms stews, casseroles, and braises into restaurant-quality meals.
For best results, brown the meat first, then slow-cook for 2-3 hours until fork-tender. The natural collagen breaks down beautifully, creating a rich, silky sauce.
Delivered fresh to your door Trust Nearly Naked Veg for premium British meats with prompt, reliable UK-wide delivery.
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