Brandy Flavour FA

Brandy by Flavour Art

Very boozy right after mixing, even when used at a fraction of a percent but subtler and more bakery friendly as it ages. Add to fruit flavors, just 0.25% to make them taste juicier, 0.5% for a baked fruit effect, or 1-1.5% for tasty fruit liqueur flavours. Apricot Brandy and Black Cherry Brandy are just a couple of drinks you can mix. Perfect to bake many fruit flavours and pairs well with FAs Bilberry, Blackcurrant, and Apricot. Adds that gourmet touch to fruity bakery. With FAs apple flavours (Apple, Apple Pie, Fuji), a light touch of Brandy (optional hints of Oakwood and/or spices) can give you the flavour of hard apple cider.

Ingredients: Artificial Flavour, Propylene Glycol.

Soluble in water.

Suggested usage: 2-3%